01.04.10

Welcome to 2010!

Posted in Books, Cooking, Entertainment, Friends, Writing at 2:34 pm by JHaines

Well, the holidays have given me a chance to catch up with everything! I hope everyone else had a great Christmas, Hanukkah, Kwanza, Solstice, New Year’s, [insert holiday of choice here], etc.

The first draft of the novella is DONE! I’m rushing headlong through edits. Which is just as death-defying and wacky as it sounds. No, seriously.

I’m always reading something, too. Over Christmas weekend, I finished the treat-like item won in The Rejectionist’s contest from a while back: A LONG, LONG TIME AGO AND ESSENTIALLY TRUE by Brigid Pasulka. I did a review on Goodreads. This is a book to be read and savored. Not my usual cup of tea, but a delightful read. It was refreshing to immerse myself in something other than SFF, horror or romance for a while.

Right now, I’m working on THREE DAYS TO DEAD by fellow AWer, Kelly Meding. I’m a little over the halfway point and am loving what I’ve read so far. I’ll give a detailed review after I’ve finished.

Speaking of reviews, I’ve been working on contacting book reviewers, and have sent out the first batch of advance reader copies of HUNTED BY THE OTHERS. Keep an eye out for reviews of the book (and some interviews I’ll be giving!) on these sites:

Dark Faerie Tales
SciFiGuy
Sidhe Vicious
Literary Escapism
The Book Lush
Bitten by Books
Fiction Vixen

On the cooking front, I made some baked apples for dessert on New Year’s. They are delightfully tasty, and very simple/easy to make. Here’s the recipe:

6-8 large green apples
¼ to ½ stick of butter
Brown sugar
Powdered cinnamon
Powdered nutmeg (if desired)

Preheat the oven at 350 degrees. Core the apples – no need to take off the skin – and put them on a baking sheet (suggest covering the baking sheet with tinfoil first to avoid a sticky clean-up job later). In the cored center of each apple, insert a pat of butter, a tablespoon of brown sugar, and dust the top until the sugar is covered with powdered cinnamon. Add a dash of nutmeg to taste.

Pour a small amount of water in the bottom of the baking sheet. The sugar will burn if you don’t add it, so this is important!

Let the apples bake uncovered at 350 for one hour. Best consumed when still warm!

Lastly, I’ve made the following New Year’s resolutions:

– Submit my novella on time.

– Finish writing book #3 in the H&W Investigations series.

– Submit book #3 on time.

– Write more short stories.

– Figure out if I want to write book #4 in the series, or something else — and write it.

There you go! Feel free to share your own resolutions and thoughts in the comments.

10.20.09

Halloween Cupcakes

Posted in Cooking, Entertainment at 12:43 pm by JHaines

I can’t remember where I heard this, but someone came up with an awesome idea for Halloween-themed cupcakes (some other great ideas here!).

Halloween Cupcakes

Now, the one I thought was terribly clever is very easy, only requires a few steps:

A) Make cupcakes (whatever flavor).

B) Cover them with chocolate icing.

C) Take some Milano cookies. Use an icing writer or decorating pen to write “R.I.P.” (or whatever epigram you like / can fit) on them.

D) Insert one cookie into icing atop each cupcake. Then you have…

Tombstone Cupcake

Nifty, eh?